Of the various delicious foods my Grandmother (maternal) made, a few stand out to me. This is how she would season oyster crackers:

Ingredients:

• 24oz of oyster crackers
• 1 Cup Oil
• 1 package Hiden Valley Ranch Homestyle Onion Dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dillweed

Instructions:
Mix everything EXCEPT the crackers.
Add the crackers and mix really well.
Spread out on a cookie sheet.
Bake at ~300F-325F until crispy.

Perhaps I will locate and add the recipes for spiced peach jam, Alcapulco Delight, and her coffee cake...